A Luxurious Taste Tour of India’s Rich Regions – Exclusively in Bali!

Discover authentic regional flavours from various corners of India, thoughtfully curated for a luxurious dining experience in Bali.

Welcome to BaliIndian.com

where India’s vibrant regional flavours come together to create a sumptuous culinary experience in the heart of Bali.

Step into a world where the vibrant and diverse flavours of India come alive on your plate, right here in Bali. At BaliIndian.com, we bring you an extraordinary selection of authentic regional Indian cuisines—from the royal kitchens of Rajasthan and the hearty Punjabi delicacies to the subtle elegance of Gujarati, the rich traditions of Marathi, the pure flavours of Jain, and the soulful spices of South India.

Our passion is to curate an opulent dining experience that honours India’s vast culinary heritage, using the finest ingredients and time-honoured recipes. Whether you’re a connoisseur of Indian food or a curious first-timer, our menu promises a feast that delights every sense.

Why Choose BaliIndian.com?

Years In Service
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Our Popular Dishes

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Green Salad

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$12

Pizza Arizona

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Temaki Sushi

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The Great Taste For Better satisfaction!

Discover the expertise behind our Indian flavours, with our team of experienced chefs and managers bringing over 12 years of culinary excellence, blending regional cuisines with traditional cooking methods and authentic spices. 

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Worldwide Branch

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Professional Chef

Join us on a culinary journey where freshness, tradition, and flavour converge to create an unforgettable dining experience at Queen’s Tandoor Bali.

 

Buffet Serving

Quality Satisfaction

Dine in Servings

Authentic Indian Food

Discover the rich tapestry of India’s regional cuisines, all brought together in one luxurious dining experience in Bali

Rajasthani

Bold and spicy classics like Laal Maas and Gatte ki Sabzi.

EXCLUSIVE

Gujarati

Sweet and tangy delights such as Undhiyu and Dhokla.

EXCLUSIVE

Marathi

Hearty favourites including Misal Pav and Puran Poli.

EXCLUSIVE

Punjabi

Rich and robust dishes like Butter Chicken and Sarson ka Saag.

EXCLUSIVE

Jain

Pure, sattvic preparations crafted without onion or garlic.

EXCLUSIVE

South Indian

Flavourful staples including Masala Dosa and Hyderabadi Biryani.

EXCLUSIVE

Kebab Pops

garam masala chicken, tomato relish

Frankie (Paneer)

stuffed wheat flour wrap

Manchurian (Vegetables)

pan-tossed Sino-Indian vegetables or meatballs

Tacos Thepla

Indian variant soft taco, chicken fingers

Mumbai Vada Pav

crisp potato puff, toasted milk bread

Aloo Chana

tangy potato-chickpea mix

Pani Puri

tamarind-mint infusion, hollow crispy puff

Ghee Chicken Wings

Malabar region spiced

Papadum Masala (Roasted)

chickpeas crackers

Samosa Trio

one-bite samosa, potato, spinach, red beet

Paneer Tikka (Cottage Cheese)

yoghurt-Kashmiri red chilli-mustard oil marinade

Murgh Tikka (Boneless Chicken Leg)

yoghurt-Kashmiri red chilli-mustard oil marinade

Savour the best of India’s diverse culinary heritage — all curated for the discerning palate in Bali.

Catering
Service

Group
Booking

Awesome Team Member

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Moumita Bhaumik

HEAD CHEF

Balbir Singh

CHEF DE PARTIE - Curry Specialist

Sallaludin Ahmed

CHEF DE PARTIE - Curry Specialist

Our Blogs & Insights

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Modern Fusion Cuisine

Modern Fusion Cuisine

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Cooking Food With Love

Cooking Food With Love

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Black Spaghetti with Rock Shrimp

Black Spaghetti with Rock Shrimp

There are many variations of passages of Lorem Ipsum available, but the majority have suffered…