Modern Fusion Cuisine
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A Luxurious Taste Tour of India’s Rich Regions – Exclusively in Bali!
Discover authentic regional flavours from various corners of India, thoughtfully curated for a luxurious dining experience in Bali.
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Welcome to BaliIndian.com
where India’s vibrant regional flavours come together to create a sumptuous culinary experience in the heart of Bali.
Step into a world where the vibrant and diverse flavours of India come alive on your plate, right here in Bali. At BaliIndian.com, we bring you an extraordinary selection of authentic regional Indian cuisines—from the royal kitchens of Rajasthan and the hearty Punjabi delicacies to the subtle elegance of Gujarati, the rich traditions of Marathi, the pure flavours of Jain, and the soulful spices of South India.
Our passion is to curate an opulent dining experience that honours India’s vast culinary heritage, using the finest ingredients and time-honoured recipes. Whether you’re a connoisseur of Indian food or a curious first-timer, our menu promises a feast that delights every sense.
Why Choose BaliIndian.com?
- Authenticity at Its Finest
- Premium Ingredients
- Diverse Regional Flavours
- Exclusive to Bali
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The Great Taste For Better satisfaction!
Discover the expertise behind our Indian flavours, with our team of experienced chefs and managers bringing over 12 years of culinary excellence, blending regional cuisines with traditional cooking methods and authentic spices.
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Worldwide Branch
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Professional Chef
Join us on a culinary journey where freshness, tradition, and flavour converge to create an unforgettable dining experience at Queen’s Tandoor Bali.
Buffet Serving
Quality Satisfaction
Dine in Servings
Authentic Indian Food
Discover the rich tapestry of India’s regional cuisines, all brought together in one luxurious dining experience in Bali
Rajasthani
Bold and spicy classics like Laal Maas and Gatte ki Sabzi.
Gujarati
Sweet and tangy delights such as Undhiyu and Dhokla.
Marathi
Hearty favourites including Misal Pav and Puran Poli.
Punjabi
Rich and robust dishes like Butter Chicken and Sarson ka Saag.
Jain
Pure, sattvic preparations crafted without onion or garlic.
South Indian
Flavourful staples including Masala Dosa and Hyderabadi Biryani.
Kebab Pops
garam masala chicken, tomato relish
Frankie (Paneer)
stuffed wheat flour wrap
Manchurian (Vegetables)
pan-tossed Sino-Indian vegetables or meatballs
Tacos Thepla
Indian variant soft taco, chicken fingers
Mumbai Vada Pav
crisp potato puff, toasted milk bread
Aloo Chana
tangy potato-chickpea mix
Pani Puri
tamarind-mint infusion, hollow crispy puff
Ghee Chicken Wings
Malabar region spiced
Papadum Masala (Roasted)
chickpeas crackers
Samosa Trio
one-bite samosa, potato, spinach, red beet
Paneer Tikka (Cottage Cheese)
yoghurt-Kashmiri red chilli-mustard oil marinade
Murgh Tikka (Boneless Chicken Leg)
yoghurt-Kashmiri red chilli-mustard oil marinade
Savour the best of India’s diverse culinary heritage — all curated for the discerning palate in Bali.
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Our Blogs & Insights
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Cooking Food With Love
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Black Spaghetti with Rock Shrimp
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